The distinctive touch of sea salt on the front sensory line prepares UP-UP Dark Sea Salt to magnify its naturally nutty character, revealing notes reminiscent of roasted hazelnuts and well-defined chocolate tones. Crafted as a Single Estate 50% dark chocolate, this bar is made with fine flavour cocoa beans sourced from a single farm in Casanare, Colombia, a region known for producing beautifully balanced cacao with depth and complexity. Finished with a soft, rounded aftertaste, this sweet-and-savoury combination delivers a refined yet endlessly moreish experience.