Origin: 70% Ecuador, Santo Domingo

Tasting Notes (Aroma/Flavour/Finish): Hazelnut / Caramel / Dried Fig

A single origin dark bar, made using only the finest heirloom cacao nacional beans from the Cedeno Aguilar family farm in Santo Domingo. This farm stretches out amongst the rolling hills in the heart of Ecuador’s cacao growing region. Fruity and rich, this single origin dark bar really hits the mark.

The Gold Standard -

• Always made from bean to bar

• Sourced with transparency and integrity 

• Ingredient led 

• Flavour driven 

• Free from palm oil and emulsifiers

• Slavery free 

• Committed to sustainability